Veggie Dishes

Mrs. Warenski’s Cucumbers

Salad Ingredients:
2 large cucumbers (peeled and sliced)
1 medium onion (peeled and sliced)

Dressing Ingredients:
½ cup mayonnaise
½ cup canned milk
1 Tbsp sugar
1 Tbsp white vinegar

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Company Broccoli

Ingredients:
2 pkg frozen chopped broccoli or whole broccoli
1 can Cream of Mushroom soup
1 cup Sharp cheddar cheese, grated
2 eggs, beaten
1 cup mayonnaise
2 Tbsp grated onion
1 cup grated cheese
cracker crumbs, crushed

Boil broccoli 5 minutes, drain.
Combine all ingredients except 1 cup cheese and crumbs
Put into a baking dish.
Sprinkle with crumbs and grated cheese
Bake at 400 degrees for 20 minutes

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Apple-Yam Casserole

Ingredients:
6-8 cooking apples, peeled, and sliced
6-8 large yams, half-baked, peeled, and sliced
4 Tbsp cornstarch
1 ½ cup sugar
1 tsp salt
3 cups water
1 stick butter

In a casserole, layer apples and yams alternately
Cook cornstarch, sugar, salt, and water over low heat ‘till thickened.
Add butter.
Pour sauce over yams and apples.
Bake @ 350 for 1 hour